Last week Mr. J was in Alaska.? All week.? I hate Alaska.? Not only was he gone but talking is nearly impossible with the time difference.? He was getting done at work just as I was climbing into bed.? 5 minutes conversations just aren't enough.? He is back now so enough of that...the point is I was by myself.? Bored.? I couldn't really cook because when I cook massive amounts of food accumulate.? Instead I played on the internet until I found something suitable.??
Slow Cooker = Easy
Apples = Healthy
Brown Sugar and Walnuts = Smile
These were super quick and easy to get prepped.? Then all I did was turn on the slow cooker for 3 hours. ?
You could call this dessert but I called it the most perfect fall snack.? Breakfast is also very much an option.? I had these baked apples for both.
Enjoy!?
?
by
Prep Time: 5 minutes
Cook Time: 3 hours
Keywords: slow-cooker apple fall
- 1/4 cup brown sugar
- 1/4 cup walnuts, chopped
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 6 Gala or Macintosh apples, cored
- 1/2 cup apple juice or apple cider
- 2 tablespoons orange liquor (optional)
Preheat a large crock-pot on high heat and preset it for 3 hours. In a large bowl, mix brown sugar, walnuts, butter, and cinnamon. Fill the apples with the filling and place them in the crock-pot. Pour in the apple juice or cider and the liquor, if using.
Cover and cook 2 1/2 to 3 hours on high heat until the apples are soft and begin to collapse.
Source: http://lifeonfood.blogspot.com/2012/10/slow-cooker-baked-apples.html
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