If the oil we use to cook has fat, after cooking it will turn semisolid. If it gets to our skin, the fat absorbs in?

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Source: www.experienceproject.com --- Saturday, October 22, 2011
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Source: http://feedproxy.google.com/~r/Questions-Answers-At-Experience-Project/~3/EzvELr5xL0A/569747

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